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| Ultimate powder will be separated after neutralized free fatty acid and wrap up polar materials. Therefore the quality of fried food can be improved significantly, meanwhile, the life-cycle of frying oil can be extended. Which leads to production cost efficiency and quality improvement. |  |
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Frying oil color is lighten after treatment. FFA value is reversed to new oil level. |
| The treatment system is combined by temperature control, treatment tank, and filtration device. Ultimate powder is necessary in the process. |
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| Analysis |
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| Color Comparison |
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| Advantages |
| Method | Treatment | Filtration |
| Fineness | 1μm | 5μm |
| Acid Value | Reversed | Maintained |
| Color | Lightened | Gradually changed |
| Working Temp | ≈80℃ | 120℃~200℃ |
| Safety for use |
| •FDA approved adsorbent filter aid •FAO/WHO approved •Pure White •GRAS •Kosher/Halal Approved •Proven Solution for Frying Food Industry |
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| Commercial Pea Frying Operation |
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| Oil Samples |
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Oil was discarded 28hrs production due to high FFA values (greater than 2%) . After treatment system launched, there is NO frying oil discarded. |
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Our professional laboratory provide free analysis for your oil sample. We provide customized products for your special requirements. Our experienced and professional R&D team delivers tailor-make plan for you, in order to maximize your competitiveness by our high performance price ratio design. .
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Telephone：86-020-34528332
Email：sales@chinaoilfilter.com
