Come on, get to know Zhongtian Deep Fried Oil Filter Aid!
What is a filter aid for frying oil? It refers to a kind of auxiliary and insoluble powder inert material added to frying oil in order to reduce filtration resistance, increase filtration rate or obtain high clarification in the process of frying oil filtration. Its main component is silicon dioxide, English chemical name: Silicon Dioxide. Fried oil filter has many auxiliary consumables, among which Fried oil filter aid is one of the most important auxiliary consumables. It does not have the ability to change the chemical properties of oil itself, but gathers a large number of oil-soluble impurities in frying oil through adsorption, including free fatty acids, pigments, peroxides, polar compounds and polymerization. At the same time, the filter slag can be separated by using the fiber bridging property of the filter aid itself to maintain a certain void fraction.
Understanding the basic situation of frying oil filter aids, we will share our understanding of Zhongtian brand frying oil filter aids, and see what kind of filter consumables it is worth using.
First of all, we must confirm the safety of filter aids. Zhongtian Fried Oil Filter Aid has undoubted safety: 1. It uses all raw materials imported from the United States, odorless and colorless, which suffices to show that there are no pigments or chemicals added; 2. It has been approved by FDA and certified by GRAS; 3. It strictly conforms to the National Standard for Food Additives in China (GB2760-2011). 》 Implement and fully comply with the standard requirements; 4. Obtain HALAL/KOSHER certification; 5. It has been approved by WHO/FAO. These five points fully prove that the safety of Zhongtian brand frying oil filter aid is very reliable.
Secondly, let's understand the principle of oil deterioration. Oil molecules will decompose into polar substances and molecular groups during frying, including free fatty acids, monoglycerides, triglycerides, macromolecule polymers, aldehydes, ketones and other elements. Free fatty acids will produce oil taste in the frying process, and the smoke point will also be reduced, which will inevitably lead to a sharp shortening of the product shelf life; at the same time, polymer foaming will occur, resulting in a significant reduction in heat transfer efficiency and rapid increase in oil viscosity. In this case, the addition of filter aids is very urgent and important. After all, it depends on it to absorb impurities such as these polymers and free fatty acids, and Tiantian brand frying oil filter aids can just meet this demand.
Finally, we will learn about the advantages of using Zhongtian Fried Oil Filter Aid. Similarly, we have also summed up five points: 1. It can basically restore the color of oil to the state of new oil, with high brightness; 2. It can restore the acid value index of oil to the state of new oil, and the acid value standard is the strongest guarantee for the safety and health of frying oil; 3. It will require high standard products; 4. Its addition makes oil and fat. Not abandoned; 5. High degree of automation. Of course, the effect of using Zhongtian Fried Oil Filter Aid in conjunction with Zhongtian Fried Oil Filter can almost reach the upper limit of advantages. In addition, if Zhongtian filter aid is used with Zhongtian filter paper, it can also prolong the service life of filter paper.
Having understood the above, have you been impressed by Zhongtian filter aid? So, as long as you are engaged in the business related to fried food, you may as well click on our website to get a deep understanding of our high-quality fried oil filter products. Once you use our products, you will know that, in the premise of ensuring the health and safety of food, it is also so convenient and direct. Save operating costs!
frying oil filter aid: www.chinaoilfilter.com
