Nowadays, it is popular to make charts, music charts, film charts, best-seller charts & hellip; & hellip; in the food industry, the charts are also emerging endlessly, and raw materials, accessories, condiments, finished products and so on take turns. Even the fried string with the status of food can not be avoided to make a ranking, but the protagonist is not string, but Fried String of oil. These are purely folk behaviors, but they can also reflect the majority of diners'pursuit of health status and food quality.
Generally speaking, the fried string is mostly made of soybean oil and salad oil, and shortening is also used when frying meat. All of these oils belong to the category of edible oil. Most of our common edible oils are vegetable oils, including peanut oil, corn oil, sunflower seed oil and so on. Choosing a good oil guarantees food production and human health, especially for fried buns, which use a lot of oil.
In March 2017, the US Department of Agriculture's Overseas Agriculture Bureau released the annual report of Chinese Oilseed & rdquo, which predicted that the consumption of edible vegetable oil in China in 2018 was about 35.04 million tons, of which food consumption was 32.89 million tons. In the proportion of consumption and use of edible oil, soybean oil is far ahead of other kinds of edible oil, with a total of 16 million tons, accounting for up to 45%, accounting for almost half of the share. In addition to soybean oil, the order is rapeseed oil-mdash; 8.26 million tons, accounting for 23%; palm oil 5 million tons, accounting for 14%; peanut oil 3.07 million tons, accounting for 9%; sunflower oil 1.44 million tons, accounting for 4%; cottonseed oil 1.13 million tons, accounting for 3%. It is not difficult to see that China is a big country with high consumption of edible oil, and Chinese people still prefer soybean oil.
Now that the data are available, the corresponding rankings of the highest categories of edible oil production are also available. The annual output of soybean oil is 15.71 million tons, accounting for 57.8%; rapeseed oil is 6.75 million tons, accounting for 24.8%; and peanut oil is 2.97 million tons, accounting for 10.9%. This set of data also points to the high preference of soybean oil among Chinese people.
Since there are two sets of data as a guide, China's Fried String oil also has a relatively reliable conjecture. If we exclude the use of gutter oil, waste oil and other implicit behavior, then most of the fried string is soybean oil, which is also in line with the dietary preferences of Chinese people. Fried string is liked by most people because of its fragrance, crispness and delicacy. When we eat it fast, we may have a question flashing through our mind: According to the normal routine, what is the ranking of Fried String oil brands?
Ignoring the illegal use of oil by some operators, today we choose the most commonly used fried soybean oil for fried string to roughly say that the top ten brands are as follows (this ranking is unofficial information, but the customers are discharged according to their preferences and habits, not as any academic basis).
First: Golden Dragon fish; second: Luhua; third: Fulinmen; fourth: Dori MIGHTY; fifth: Huji; sixth: Shengzhou; seventh: sea lion; eighth: longevity flower; ninth: Xiwang; tenth: Knife knife mark.
Know a little common sense, which is keen on tasting delicious for us, when eating fried string, if you have a little peace of mind with oil, do not worry too much about the health and hygiene of the food.
