Ultimate powder will be separated after neutralized free fatty acid and wrap up polar materials. Therefore the quality of fried food can be improved significantly, meanwhile, the life-cycle of frying oil can be extended. Which leads to production cost efficiency and quality improvement.
Frying oil color is lighten after treatment. FFA value is reversed to new oil level.
The treatment system is combined by temperature control, treatment tank, and filtration device. Ultimate powder is necessary in the process.
Color Comparison
Advantages
Method
Treatment
Filtration
Fineness
1μm
5μm
Acid Value
Reversed
Maintained
Color
Lightened
Gradually changed
Working Temp
≈80℃
120℃~200℃
Safety for use
•FDA approved adsorbent filter aid
•FAO/WHO approved
•Pure White
•GRAS
•Kosher/Halal Approved
•Proven Solution for Frying Food Industry
Commercial Pea Frying Operation
Oil Samples
Oil was discarded 28hrs production due to high FFA values (greater than 2%) .After treatment system launched, there is NO frying oil discarded.
Our professional laboratory provide free analysis for your oil sample.
We provide customized products for your special requirements. Our experienced and professional R&D team delivers tailor-make plan for you,
in order to maximize your competitiveness by our high performance price ratio design.